How do you control the flavor from being contaminated by other sources?

How do you control the flavor from being contaminated by other sources?

One must be extremely careful in the entire operation of the coffee farm including having the workers wear boots that only are used on the coffee farm. No paints, washes or other sources of modern chemicals can be in the vicinity of the fields or processing building. None of these foreign sources of contamination can come near the product or processing facilities. You can take a bag of our products to a laboratory to test and you will not find any foreign chemicals. These strict control procedures are simply impossible to match in the large scale commercial production facilities that are needed to fill the enormous world coffee market. That is why we concentrate on educating the sophisticated concerned consumer. We have a unique product and beca