The GMO varieties pushed by the large scale coffee agencies (controlled by governments working in concert with GMO companies) is to artificially fool the plant into thinking it was pollinated just as with GMO corn, wheat, soy beans or any other genetically modified plant. The result is a plant that produces a seed that cannot reproduce. This leads to large outputs of coffee beans but with a coffee product filled with chemicals from the growth cycle as well as with carcinogenic phenols that arise from the high temperatures of the large scale fermentation process.
