There are special species of bees which are used to pollinate the specialty coffees. These bees are at the same time pollinating the fruits, bananas and wild flowers in the vicinity of the coffee plants and thus contribute to the unique flavor and aroma of a given location. As a result, we also have honey that is only available in very small quantities that we use with our coffee that we drink on the farm. Most people could not imagine a farm that produces not only coffee, but bananas and citric fruits of many historically important non-GMO organic varieties, along with all the other food sources just like the people who lived here 100 years ago. All of this is necessary to maintain the strict growing conditions that bring you the perfect cup of premium specialty coffee.
