Description
Most coffee drinkers have never tasted a REAL cup of coffee. Real coffee from specialty beans drinks like a fine wine and has a pleasant after taste that will keep your mouth lightly salivating for about 15 minutes after you finish the last drop.
This delicate taste is affected by every step of the process: the type of plant, where it grows, how it is picked and processed, how it is packaged and shipped, and finally how it is brewed.
Most coffee today comes from Coffea Arabica varieties grown for the mass market with chemical fertilizers and herbicides. Our premium coffees come from traditional coffee regions like Colombia and are grown organically.